Hands up who has never entered in a crisis to clean the oven of the kitchen! Especially if you’re a master chef, you know that the deposit of fat and oil don’t forgive you. Among home chores, no doubt, this is one of the most challenging, but with a few simple tips you will learn how to do it without problems.
I cannot choose between electric hobs, induction and gas ones. Could you please give me some suggestions?
This question bothers everybody: both the new incentive of kitchen, both the most experienced chefs who have to grapple with a new recipe. So, there is no single answer, but we can learn to distinguish the two types of cooking, so to choose the best one, case by case.
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