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The refrigerators not only differ between no frost and static, but are classified into different categories depending on how they cool foods down: static, static-fan, no frost (or Total No Frost) and Frost Free (or No Partial Frost) mode. Let's see what is the most suitable type, depending on our needs.
This question bothers everybody: both the new incentive of kitchen, both the most experienced chefs who have to grapple with a new recipe. So, there is no single answer, but we can learn to distinguish the two types of cooking, so to choose the best one, case by case.