Avoid food waste by preparing these 3 tasty recipes that will help you to put to good use what you’ve left in the fridge.
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The fruit and vegetables to buy this spring and how to best preserve them in the fridge.
Refrigerators and freezers are indispensable in the kitchen. Keeping it clean and sanitized is important, not just for health reasons but also so that it will work correctly and therefore last longer.
The refrigerators not only differ between no frost and static, but are classified into different categories depending on how they cool foods down: static, static-fan, no frost (or Total No Frost) and Frost Free (or No Partial Frost) mode. Let's see what is the most suitable type, depending on our needs.